Growing tomatoes out on the Oregon coast is challenging any year but this season was particularly late. We are going to end up with a bunch of unripe, green tomatoes and I can’t say that I’m too unhappy about it. I LOVE cooking with green tomatoes.
When I mentioned this, more than a few people looked at me funny. I received a sort of vindication, yesterday, when I looked at the Food Section of the Oregonian…it featured recipes for green tomatoes!
